Take the best local ingredients, a dash of imagination and a good dose of creativity-that’s how H2NO’s cicchetti are born.
Our cicchetti are famous in Venice. Or rather it is well known that little masterpieces are born from Mariangela’s imagination every day!
Have you ever tasted crostini with shrimp or sardines in saor prepared with typical mulled wine ingredients, or with Russian salad, smoked cod carpaccio, and lumpfish roe?
At H2NO all of this is possible, although be warned: the selection varies all the time and it’s hard to find the same ones two days in a row!
You can also find a great selection of tasty and delicious cicchetti with us!
We strive every day in following the seasonality of products and love to carry on local traditions to offer cicchetti that are beautiful to look at and tasty to eat.
And then there is no beer from our rich selection that doesn’t pair perfectly with the proposed flavors, further enhancing them.
So did we make your mouth water?
We are Davide, Mariangela and Mattia, and since we opened in 2015 there is not a day that we do not try to improve.