This beer, inspired by the New England IPA style, features the use of Vermont yeast, which imparts a smooth body and fruity notes. Thanks to an intense “dry hopping” process with Sabro, Mosaic and Simcoe hops, tropical aromas of pineapple and passion fruit emerge, with hints of coconut, peach and vanilla.

Aesthetically, it is opaque with an orange color and fine white foam. The palate is velvety and silky, with a body that expertly balances the abundant use of hops.

Ingredients: water, barley malt, malted oats, wheat, hops, yeast.